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Gluten Free Scones

Makes 12

1 Baking Sheet Floured



500g rice flour

4tsp xanthan gum

10tsp gluten free baking powder

8tbsp icing sugar

100g butter (room temperature)

600ml natural yoghurt


Preheat oven to Temperature 200C/180CFAN/ Gas 7

Mix together the rice flour, xanthan gum, baking powder and sugar in Food Processor

Add in the butter in to the flour

Pour in the yoghurt and bring together into a soft dough

Turn out the dough onto a floured surface and flatten with your hand to 2cm/1” thick

Use a no.70 cutter, push cutter straight down (as opposed to twisting) then lift straight out, gently push remaining dough together, knead very lightly, cut out more scones

Place on a floured baking sheet

Brush the tops of scones with water

Bake in a preheated oven for 20 to 30 minutes


To Serve: with Raspberry Jam and Whipped Double Cream


Prep: 15 minutes

Cook: 20-30 minutes

Dietary Vegetarian, Gluten Free