6 leeks ¼ lengthwise, finely chopped (1tub)
1 head of celery finely chopped
10 Potatoes cubed (1 tub)
4.5lts/8pts vegetable bouillon
Salt and pepper
1 cup cream (8oz)
1 jug milk (1litre)
Heat oil in pot, add onion, celery and leeks, cook gently for 10 minutes until soft.
Stir in potatoes, add stock, bring to the boil, and skim if necessary.
Season with salt and pepper.
Add parsley and simmer till potatoes are cooked.
Add Cream and Milk
Allergens: Celery, Milk