THE WILLOW TEA ROOMS RECIPE BOOK
Celebrating a Glasgow Institution with 40 Recipes for the perfect afternoon tea
The first ever book from The Willow Tea Rooms – a world-famous Scottish institution, with an introduction by Anne Mulhern, telling her remarkable and inspiring story.
Containing 40 simple recipes including signature dishes from the tea room and a Baker’s Dozen of celebrity contributors including: TV presenter, Kirsty Wark; Masterchef winner Gary McLean; Michelin starred chefs Andrew Fairlie and Shirley Spear and Deacon Blue singer and actor, Lorraine McIntosh, amongst others.
Stunning full colour photography throughout.
Additional sections on Charles Rennie Mackintosh, Kate Cranston and the history of afternoon tea.
Paperback, 160 pages.